Unold Sous Vide Stick Time 58915 Sous-vide circulator Black, Silver 58915

UNOLD Sous-vide Stick Time 58915

Grease-free, gently cook meat, fish and vegetables
Constant temperature for excellent garergebnisse by circulation pump
Temperature control from 0-95°C

Meat, fish or vegetables are vacuum out in corresponding bags - When Sous-Vide cooking at a constant temperature carefully and grease-free cooked, so that vitamins and minerals are protected and preserved. Meat and fish will then, if necessary, a short "roasting gear", so that light rust flavors develop and finished is perfect gegartes food.

The Sous-vide STICK time of Unold ® is the ideal partner for this "Low He warms up to 20 liters of water in a pot or other heat-resistant vessel - the minimum height should be 18 centimeters long. If the water on the desired temperature, the vakuumierte cooked food to be inserted. The Sous-vide Stick Time Heats up with its 1,300 Watt the water up to +/- 0.2 degrees Celsius exact - the desired temperature can be set in steps of 0.5 degrees. The temperature is kept constant during the garprozesses ensures that the powerful circulation pump in the Sous-vide STICK time.
Equipped with a timer function (up to 60 hour), of course, the BPA-free time, of course, an automatic switch-off Sous-vide stick with too low a water level. Pleasant is the bevelled LCD display, you can conveniently read time and temperature.

This text is machine translated.

Features: Valuable vitamins and nutrients remain in the cooked food
Timer function (up to 60 hours) for perfect cooking
Comfortable, snub LCD display for better readability
Temperature can be adjusted in steps of 0.5 °C
Temperature accuracy of +/- 0.2°C
Automatic shut-off with too low a water level
For pots and heat-order. Vessels with a height of min. 18 cm
Warms up to 20 liters of water
Easy cleaning
BPA free

Specifications: Factory colour: Black, Silver · Power: 1300 W · Product size (depth): 100 mm · Product size (height): 404 mm · Product size (width): 69 mm · Weight: 1.2 kg

Delivery includes: Sous-vide Stick Time , Operating Instructions and recipes.